Q: What’s better than beignets and cafe au lait for breakfast? Or fried oysters and a cold beer for dinner? A: Not much, especially if you are enjoying those tasty treats with Century 21 colleagues from all over the world in the charming city of New Orleans! Gail Spada TEAM member Tina Schneegas and I just returned from New Orleans, where we attended the Century 21 2012 Global Conference, I cannot tell you just how inspiring and entertaining our trip was. The sights, the sounds, the tastes and the smells were a perfect sensory backdrop for the jazzed-up learning environment at the conference, which was held at the sprawling Morial Convention Center. (We certainly got our share of exercise by walking from our digs at the New Orleans Marriott to the convention center!) The atmosphere at the conference, which was dubbed “Energacity,” was like cinnamon, sugar and success all mixed … Continue reading →